Go Back
Chicken Gravy

Chicken Gravy

Linda Mathews
If you've been looking for a protein-rich recipe for your picky eater, try this one.
Servings 2 portions


  • 1 cup chicken meat
  • 2 cups chicken broth
  • 2 cups water
  • 1/2 tbsp salt


  • Cook the chicken. Boil it in the saucepan. To do this, add 2 cups of water and chicken parts.
  • Add to the saucepan with boiled chicken for cats 2 cups of chicken broth.
  • Stir the gravy for about 1 hour. Add some salt to flavor the dish.
  • Cool the gravy. If chicken parts were not chopped, use a blender to make the sauce smooth.
  • Divide the gravy into two portions and treat your cat with ½ of the chicken sauce.
  • Store the 2nd portion in the fridge for not more than 2 days.